Cheesy Biscuit Bean and Beef Casserole

Name: Cheesy Biscuit Bean and Beef Casserole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 595 grams can baked beans with bacon and brown sugar sauce, undrained; 118 milliliters barbecue sauce; 289 grams can Grands!™ Homestyle refrigerated buttermilk biscuits, separated and each cut into 6 pieces; 448 grams can great northern beans, drained, rinsed; 454 grams can kidney beans, drained, rinsed; 227 grams lean (at least 80%) ground beef; 118 milliliters chopped onion; 57 grams 1/2 cup finely shredded Cheddar cheese

Cheesy Biscuit Bean and Beef Casserole might be just the main course you are searching for. One portion of this dish contains about 28g of protein, 15g of fat, and a total of 564 calories. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of cheddar cheese, barbecue sauce, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Heat oven to 350F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

In 12-inch nonstick skillet, cook beef and onion over medium heat 4 to 6 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in baked beans, kidney beans, great northern beans and barbecue sauce.

Ingredients you will need

Great Northern Beans