Cheesy Beer Fondue

Name: Cheesy Beer Fondue
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams lager beer; 340 grams beer; 2 Tbsps melted butter; 4 Tbsps butter; 454 grams box quick-mix cracked wheat-style bread mix; 0 teaspoons cayenne pepper; 0 teaspoons dry mustard; 59 milliliters all-purpose flour; 2 Tbsps chopped fresh thyme leaves; 946 milliliters shredded Cheddar; 1 teaspoons Worcestershire sauce

Cheesy Beer Fondue requires approximately 1 hour and 10 minutes from start to finish. This recipe serves 4. This beverage has 1134 calories, 38g of protein, and 59g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up lager beer, mustard, cheddar, and a few other things to make it today. Father's Day will be even more special with this recipe.

Instructions

Melt butter in a medium saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Whisk in flour and cook for 1 to 2 minutes while stirring constantly to make a roux.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Add beer and bring to slow boil. Reduce heat and simmer, stirring occasionally until mixture thickens to the consistency of heavy cream.

Ingredients you will need

Heavy Cream

Beer

Add Worcestershire, mustard and cayenne, stirring thoroughly.

Ingredients you will need

Worcestershire Sauce

Ground Cayenne Pepper

Mustard

Add cheese 1 cup at a time, melting cheese after each addition. Stir fondue until it is smooth. Turn into fondue pot and serve with cubed Cracked Wheat Beer Bread.

Ingredients you will need

Cheese

Cracked Wheat

Beer Bread

Equipment you will use

Pot

Preheat oven to 325 degrees F. Follow ingredients on bread mix package substituting beer for the water. Stir chopped thyme into the melted butter, then stir into the bread batter.

Ingredients you will need

Bread Mix