Cheesy Bacon Muffins

Name: Cheesy Bacon Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 0 teaspoons cayenne pepper; 6 bacon strips, cooked and crumbled; 1 egg; 237 milliliters all-purpose flour; 177 milliliters milk; 0 teaspoons salt; 118 milliliters shredded sharp cheddar cheese; 59 milliliters sugar; 79 milliliters vegetable oil

Cheesy Bacon Muffins might be a good recipe to expand your morn meal recipe box. This recipe makes 8 servings with 280 calories, 7g of protein, and 19g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a very reasonably priced recipe for fans of Southern food. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up sugar, sharp cheddar cheese, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a large bowl, combine the first six ingredients. In another bowl; combine the egg, milk and oil; stir into dry ingredients just until moistened. Fold in bacon. Fill greased muffin cups two-thirds full.

Ingredients you will need

Bacon

Milk

Egg

Cooking Oil

Equipment you will use

Muffin Liners

Bowl

Bake at 375° for 20-25 minutes or until muffins test done.

Equipment you will use

Oven

Equipment

Muffin Liners

Bowl

Oven

Ingredients

Servings:

2teaspoons

baking powder 0teaspoons

cayenne pepper 6

bacon strips, cooked and crumbled 1

egg 237milliliters

all-purpose flour 177milliliters

milk 0teaspoons

salt 118milliliters

shredded sharp cheddar cheese 59milliliters

sugar 79milliliters

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Domaine LesSurre Dry Cuvee Classique Riesling. It has 4.8 out of 5 stars and a bottle costs about 23 dollars.

Domaine LesSurre Dry Cuvee Classique Riesling

Domaine LeSeurre's Riesling juice is fermented 100% in stainless tanks. While on its lees, the wine is hand-stirred (bâtonnage sur lies) once per month, for 11 months. This process develops an additional complexity of flavors and aromas. This dry Riesling has scents of citrus blossoms and lemon zest, layered on the palate with hints of pear.This Riesling pairs well with trout amandine, raw oysters and is a lovely aperitif.