Cheesy Bacon-Bean Quesadillas

Name: Cheesy Bacon-Bean Quesadillas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 8 servings Butter, melted; 227 grams bacon, crisply cooked, crumbled; 312 grams package Old El Paso® flour tortillas for burritos (8 inch); 237 milliliters canned Old El Paso® refried beans; 237 milliliters Old El Paso® Thick n Chunky salsa; 2 scallions, chopped; 227 grams cups shredded Mexican cheese blend; 237 milliliters sour cream

Cheesy Bacon-Bean Quesadillas might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 16g of protein, 32g of fat, and This recipe is typical of Mexican cuisine. Head to the store and pick up refried beans, scallions, flour tortillas, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Top half of each tortilla with beans, cheese, bacon and scallions. Fold tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.

Ingredients you will need

Green Onions

Tortilla

Butter

Cheese

Bacon

Beans

Equipment you will use

Spatula

Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and heated through.

Ingredients you will need

Tortilla

Equipment you will use

Frying Pan

Cut into wedges.

Serve with sour cream and salsa.

Ingredients you will need

Sour Cream

Salsa

Equipment

Spatula

Frying Pan

Ingredients

Servings:

8servings

Butter, melted 227grams

bacon, crisply cooked, crumbled 312grams

package Old El Paso® flour tortillas for burritos (8 inch)237milliliters

canned Old El Paso® refried beans 237milliliters

Old El Paso® Thick 'n Chunky salsa 2

scallions, chopped 227grams

cups shredded Mexican cheese blend 237milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.