Cheeseburger Roulades

Name: Cheeseburger Roulades
Prep time: 1 h 13 min
Cook time: 1 h 13 min
Total time: 1 h 13 min
Yield: 35
Cuisine: American
Ingredients: 237 milliliters grated Cheddar, divided; 2 smalls egg whites, whipped in a small bowl; 4 egg yolks, whipped; 1 Tbsp chopped fresh parsley; 1 clove garlic, chopped; 2 Tbsps goat cheese, divided; 2 Tbsps grapeseed oil; 227 grams ground beef; 227 grams ground pork; 355 milliliters ketchup; 1 small onion, finely chopped; 59 milliliters panko breadcrumbs; 59 milliliters grated Parmesan, divided; 2 sheets puff pastry, defrosted but kept chilled (see Chefs Note); 1 Roma tomato, diced; 35 servings Salt and freshly ground black pepper

One serving contains 158 calories, 5g of protein, and 11g of fat. This recipe serves 35. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up ketchup, puff pastry, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 13 minutes.

Instructions

Preheat the oven to 400 degrees F.

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Oven

Heat a deep saute pan over medium heat.

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Frying Pan

Add the oil and allow to heat.

Ingredients you will need

Cooking Oil

Add the beef and pork to the oil, stirring to cook until browned, 6 to 8 minutes. Then add the tomato, garlic, parsley, salt, and pepper, and reduce the heat to low and cook for additional 3 to 4 minutes.

Ingredients you will need

Parsley

Garlic

Pepper

Tomato

Beef

Pork

Salt

Cooking Oil

Remove from the heat. Carefully strain into a bowl.

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Bowl

Transfer the meat mixture to a clean bowl. Allow the mixture to cool for 5 minutes. (

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Meat

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Bowl

Mixture must be cool before adding to the pastry.) While the mixture cools, roll out the puff pastry.

Ingredients you will need

Puff Pastry Sheets

Roll

Sprinkle some flour on your counter or cutting board.

Ingredients you will need

All Purpose Flour

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Cutting Board

Lay the sheet of pastry over the flour. With a rolling pin, roll the pastry out from the center, from the top to the bottom, and then out to the sides to make it a large rectangle, about 1 1/2 times the original size.

Ingredients you will need

All Purpose Flour

Roll

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Rolling Pin

Stir the egg yolks and breadcrumbs into the cooled meat mixture, stirring in well.

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Breadcrumbs

Egg Yolk

Meat

Place half the cooled meat mixture onto the bottom third of the pastry sheet, keeping the bottom 2 inches empty. Top with half the Cheddar and goat cheeses and roll tightly. Using a pastry brush, brush the top of the pastry with a light coating of whisked egg whites.

Ingredients you will need

Egg Whites

Cheddar Cheese

Meat

Roll

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Pastry Brush

Sprinkle with salt, pepper, and half the Parmesan. Repeat with the second piece of pastry.

Ingredients you will need

Parmesan

Pepper

Salt

Place the roulades on a sheet pan covered with parchment.

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Frying Pan

Bake in the oven until golden brown, 16 to 20 minutes.

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Oven

Remove from the oven and let rest for 5 minutes.

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Oven

For the sauce: In a small bowl, stir the chopped onion and ketchup together.

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Ketchup

Onion

Sauce

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Bowl

To serve: Slice the roulades into thin rounds and serve warm with a dollop of sauce on each slice.

Ingredients you will need

Sauce

Chef's Notes

Keep the puff pastry in the fridge until you're ready to use it. If the pastry gets too warm and soft while you're rolling it out, just chill it for a minute before proceeding.

Ingredients you will need

Puff Pastry Sheets

Make sure that the meat mixture is cooled before adding to the pastry.

Ingredients you will need

Meat