Cheeseburger Pizza

Name: Cheeseburger Pizza
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams extra-lean ground beef; 1 green bell pepper, cut into rings; 1 teaspoon Montreal steak seasoning; 1 onion, thinly sliced; 454 grams package refrigerated pizza crust dough; 8 slices provolone; 1 red bell pepper, cut into rings; 355 milliliters shredded mozzarella; 2 Tbsps spicy brown mustard

The recipe Cheeseburger Pizza could satisfy your Mediterranean craving in about 40 minutes. This recipe serves 6. One portion of this dish contains roughly 40g of protein, 24g of fat, and a total of 543 calories. It works well as a main course. A mixture of spicy brown mustard, bell pepper, montreal steak seasoning, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat the oven to 450 degrees F.

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Oven

Let the pizza dough rest according to package directions. Press the dough into a 16-inch pizza pan or a rimmed baking sheet.

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Dough

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Baking Sheet

Pizza Pan

Bake for 5 minutes.

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Oven

In a large skillet, combine the bell peppers and onions. Cook over medium heat until the vegetables are tender, about 8 minutes.

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Bell Pepper

Vegetable

Onion

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Frying Pan

Remove from the heat. Next, add the ground beef and cook until crumbly and brown.

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Ground Beef

Remove from the heat and drain well.

Spread the mustard over the pizza crust. Top with the provolone, beef mixture and mozzarella.

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Prepared Pizza Crust

Mozzarella

Provolone

Mustard

Spread

Beef

Sprinkle with the Montreal steak seasoning.

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Montreal Steak Seasoning

Bake until the crust is browned and the cheese melts, about 10 minutes.

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Cheese

Crust

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Oven

Cut into wedges to serve.

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Ingredients

Servings:

454grams

extra-lean ground beef 1

green bell pepper, cut into rings 1teaspoon

Montreal steak seasoning 1

onion, thinly sliced 454grams

package refrigerated pizza crust dough 8slices

provolone 1

red bell pepper, cut into rings 355milliliters

shredded mozzarella 2Tbsps

spicy brown mustard

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Monsanto Il Poggio Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 40 dollars per bottle.