Cheese-Trio Artichoke & Spinach Dip

Name: Cheese-Trio Artichoke & Spinach Dip
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 397 grams can water-packed artichoke hearts, rinsed, drained and chopped; 1 slice Toasted French bread baguette; 1 Tbsp butter; 227 grams package cream cheese, softened; 237 milliliters chopped fresh mushrooms; 2 garlic cloves, minced; 237 milliliters mayonnaise; 237 milliliters grated Parmesan cheese, divided; 113 grams cup shredded part-skim mozzarella cheese, divided; 59 milliliters chopped sweet red pepper; 283 grams package frozen chopped spinach, thawed and squeezed dry

Cheese-Trio Artichoke & Spinach Dip requires roughly 2 hours and 20 minutes from start to finish. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 231 calories, 6g of protein, and 21g of fat. This recipe serves 16. A mixture of spinach, part-skim mozzarella cheese, cream cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a very affordable hor d'oeuvre for The Super Bowl.