Cheese-Topped Beef Bake

Cheese-Topped Beef Bake
You can never have too many side dish recipes, so give Cheese-Topped Beef Bake a try. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 12g of protein, 14g of fat, and a total of 338 calories. This recipe serves 10. Head to the store and pick up carton spreadable chive and onion cream cheese, taco seasoning, cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the spaghetti sauce and taco seasoning.
Ingredients you will need
Pasta SaucePasta Sauce
Taco Seasoning MixTaco Seasoning Mix
PastaPasta
BeefBeef
Equipment you will use
Frying PanFrying Pan
2
In a small bowl, combine cream cheese and sour cream; set aside.
Ingredients you will need
Cream CheeseCream Cheese
Sour CreamSour Cream
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BowlBowl
3
Drain the pasta; stir into beef mixture.
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PastaPasta
BeefBeef
4
Transfer to a greased 13-in. x 9-in. baking dish.
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Baking PanBaking Pan
5
Spread with cream cheese mixture; sprinkle with cheddar cheese.
Ingredients you will need
Cheddar CheeseCheddar Cheese
Cream CheeseCream Cheese
SpreadSpread
6
Bake, uncovered, at 350° for 25-30 minutes or until cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score7
Dish TypesSide Dish
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