Cheese-Topped Beef Bake
You can never have too many side dish recipes, so give Cheese-Topped Beef Bake a try. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 12g of protein, 14g of fat, and a total of 338 calories. This recipe serves 10. Head to the store and pick up carton spreadable chive and onion cream cheese, taco seasoning, cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the spaghetti sauce and taco seasoning.
In a small bowl, combine cream cheese and sour cream; set aside.
Drain the pasta; stir into beef mixture.
Transfer to a greased 13-in. x 9-in. baking dish.
Spread with cream cheese mixture; sprinkle with cheddar cheese.
Bake, uncovered, at 350° for 25-30 minutes or until cheese is melted.