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Aunt Millie's Broccoli Casserole

Aunt Millie's Broccoli Casserole
Aunt Millie's Broccoli Casserole might be just the main course you are searching for. This gluten free recipe serves 10. One portion of this dish contains about 13g of protein, 12g of fat, and a total of 235 calories. From preparation to the plate, this recipe takes approximately 55 minutes. A mixture of seasoned croutons, broccoli, condensed cream of mushroom soup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute.
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BroccoliBroccoli
WaterWater
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PotPot
3
Drain, and set aside.
4
In a saucepan over medium heat, mix the cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted.
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Cream Of Mushroom SoupCream Of Mushroom Soup
CheeseCheese
PepperPepper
SaltSalt
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Sauce PanSauce Pan
5
Add the broccoli, stirring to coat.
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BroccoliBroccoli
6
Transfer the mixture to a 9x13 inch baking dish.
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Baking PanBaking Pan
7
In a separate saucepan, melt the butter over medium heat.
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ButterButter
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Sauce PanSauce Pan
8
Mix in the croutons, and sprinkle over the broccoli mixture.
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BroccoliBroccoli
CroutonsCroutons
9
Bake 30 minutes in the preheated oven, until the topping is browned and broccoli is tender.
Ingredients you will need
BroccoliBroccoli
Equipment you will use
OvenOven
DifficultyHard
Ready In55 m.
Servings10
Health Score24
Gluten Free
DietsGluten Free
Dish TypesSide Dish
OccasionsFallWinter
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