Cheese-Stuffed Dates with Prosciutto

Name: Cheese-Stuffed Dates with Prosciutto
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters finely chopped fresh chives; 57 grams 1/4 cup goat cheese, at room temperature; 16 servings Kosher salt and freshly ground black pepper; 57 grams 1/4 cup mascarpone cheese, at room temperature; 340 grams 16 Medjool dates, pitted; 8 slices thin slices prosciutto, halved lengthwise

Cheese-Stuffed Dates with Prosciutto might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 101 calories, 2g of protein, and 4g of fat. This recipe serves 16. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up prosciutto, goat cheese, mascarpone cheese, and a few other things to make it today.

Instructions

Special equipment: 16 toothpicks or cocktail picks

Ingredients you will need

Cocktail

Equipment you will use

Toothpicks

In a small bowl add the cheeses, chives and salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Chives

Equipment you will use

Bowl

Mix together until well combined.

Gently pull the dates apart and spoon about 1/2 teaspoon of the cheese mixture inside. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.

Ingredients you will need

Prosciutto