Cheese Scones

Name: Cheese Scones
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 32
Cuisine: English, Scottish, British, European
Ingredients: 79 milliliters cold butter, cut into 1/2-inch cubes; 2 teaspoons CALUMET Baking Powder; 237 milliliters KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA; 2 eggs; 473 milliliters flour; 0 teaspoons ground red pepper (cayenne); 79 milliliters milk; 3 Tbsps KRAFT Grated Parmesan Cheese; 1 teaspoons salt

Cheese Scones might be just the morn meal you are searching for. This recipe serves 32. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 67 calories, 2g of protein, and 4g of fat. From preparation to the plate, this recipe takes about 32 minutes. This recipe is typical of Scottish cuisine. If you have milk, calumet baking powder, parmesan cheese, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Mix first 4 ingredients in large bowl.

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Bowl

Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheeses.

Ingredients you will need

Butter

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Blender

Whisk eggs and milk until blended. Make well in center of flour mixture.

Ingredients you will need

All Purpose Flour

Egg

Milk

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Whisk

Add egg mixture; stir with fork until mixture forms stiff dough. Lightly knead dough just until it holds together. Pat or roll out to 1/2-inch thickness; cut into 3-inch rounds with floured biscuit cutter, rerolling scraps as necessary to make 10 rounds.

Ingredients you will need

Biscuits