Cheese & Olive Appetizer Tree

Cheese & Olive Appetizer Tree
You can never have too many hor d'oeuvre recipes, so give Cheese & Olive Appetizer Tree a try. This recipe makes 30 servings with 97 calories, 4g of protein, and 9g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes approximately 55 minutes. Head to the store and pick up rosemary sprigs, floral foam, kalamata, and a few other things to make it today.

Instructions

1
Drain olives.
Ingredients you will need
OlivesOlives
2
Cut block of cheese horizontally into 2 pieces, each about 1/2 inch thick.
Ingredients you will need
CheeseCheese
3
Cut cheese with 1-inch star-shape canap cutter. Cover cheese stars with plastic wrap.
Ingredients you will need
CheeseCheese
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
4
Break toothpicks in half as needed; push each olive onto toothpick half. Starting at bottom of cone, insert toothpicks until they stay securely in place. Continue placing olives in random order on tree, varying sizes and leaving spaces for the cheese stars. (For stability of the tree, place most of the larger olives near the bottom.)
Ingredients you will need
CheeseCheese
OlivesOlives
Equipment you will use
ToothpicksToothpicks
5
Push each cheese star onto toothpick half; insert into cone among the olives. Top tree with a cheese star that has been inserted horizontally on toothpick between points of star. Insert rosemary sprigs randomly between olives and cheese. Cover loosely and refrigerate no longer than 8 hours before serving.
Ingredients you will need
RosemaryRosemary
CheeseCheese
OlivesOlives
Equipment you will use
ToothpicksToothpicks
DifficultyExpert
Ready In55 m.
Servings30
Health Score1
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