Cheese Lover's Tuna Casserole

Name: Cheese Lover's Tuna Casserole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 340 grams canned tuna, drained; 454 grams cheddar cheese, cubed; 305 grams condensed cream of mushroom soup; 355 milliliters seasoned croutons; 237 milliliters elbow macaroni

You can never have too many main course recipes, so give Cheese Lover's Tuna Casserole a try. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains about 42g of protein, 32g of fat, and a total of 565 calories. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. A mixture of tuna, cheddar cheese, condensed cream of mushroom soup, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

340grams

canned tuna, drained 454grams

cheddar cheese, cubed 305grams

condensed cream of mushroom soup 355milliliters

seasoned croutons 237milliliters

elbow macaroni

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.