Cheese Grits

Name: Cheese Grits
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Southern
Ingredients: 3 eggs; 315 milliliters hominy grits; 177 milliliters margarine; 2 teaspoons hot pepper sauce; 454 grams package processed American cheese, cubed; 2 teaspoons seasoning salt; 1 liters water

Need a gluten free and dairy free morn meal? Cheese Grits could be an awesome recipe to try. This recipe serves 12. One serving contains 322 calories, 10g of protein, and 25g of fat. A mixture of pepper sauce, hominy grits, processed american cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It is a very reasonably priced recipe for fans of Southern food.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large pot, bring water to a rolling boil before adding the grits. Reduce the heat to low and stir while they thicken.

Ingredients you will need

Grits

Water

Equipment you will use

Pot

When the mixture is thick, stir in the eggs followed by margarine, cheese, seasoning salt and hot sauce. Stir until the cheese has melted.

Ingredients you will need

Seasoned Salt

Hot Sauce

Margarine

Cheese

Egg

Pour mixture into a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Bake at 350 degrees F (175 degrees C) for 45 minutes.

Equipment you will use

Oven

Cut the grits into squares and serve.

Ingredients you will need

Grits

Equipment

Oven

Pot

Baking Pan

Ingredients

Servings:

eggs 315milliliters

hominy grits 177milliliters

margarine 2teaspoons

hot pepper sauce 454grams

package processed American cheese, cubed 2teaspoons

seasoning salt 1liters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.