Cheese-Filled Gorditas

Name: Cheese-Filled Gorditas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 7
Cuisine: Global
Ingredients: 2 teaspoons CALUMET Baking Powder; 237 milliliters KRAFT Shredded Colby & Monterey Jack Cheeses; 79 milliliters vegetable or corn oil; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 59 milliliters flour; 473 milliliters shredded lettuce; 473 milliliters masa harina; 1 teaspoons salt; 2 Tbsps shortening; 237 milliliters KRAFT Shredded Cheddar Cheese; 237 milliliters medium tomatoes, chopped (about; 237 milliliters water

Cheese-Filled Gorditas might be just the side dish you are searching for. One portion of this dish contains approximately 13g of protein, 33g of fat, and a total of 468 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 7. Head to the store and pick up masa harina, colby & monterey jack cheeses, lettuce, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Mix masa, flour, baking powder and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Add shortening; mix with hands until well blended. Gradually add water, mixing after each addition until ingredients are well blended and mixture forms a ball. Divide dough into 14 equal-sized smaller balls; cover until ready to use.

Ingredients you will need

Shortening