Cheese Buns

Cheese Buns
Cheese Buns is a vegetarian bread. One portion of this dish contains roughly 10g of protein, 20g of fat, and a total of 301 calories. This recipe serves 20. This recipe covers 8% of your daily requirements of vitamins and minerals. 111 person have tried and liked this recipe. From preparation to the plate, this recipe takes about 35 minutes. If you have salt, butter, milk, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 425°F and place a piece of parchment paper on a baking sheet.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
Whisk flour, baking powder and salt to combine.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
3
Cut 14 tablespoons (1 3/4 sticks) butter into the flour mixture and, using your fingers or a pastry blender, mix butter and flour together until mixture resembles wet sand.
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ButterButter
All Purpose FlourAll Purpose Flour
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BlenderBlender
4
Add cheddar and toss until coated with flour, then add milk and buttermilk and mix until dough forms.
Ingredients you will need
ButtermilkButtermilk
Cheddar CheeseCheddar Cheese
DoughDough
All Purpose FlourAll Purpose Flour
MilkMilk
5
Turn dough out onto a floured cutting board and roll dough out until mixture is about 1 1/2 inches thick.
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DoughDough
RollRoll
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Cutting BoardCutting Board
6
Cut into 20 evenly sized pieces and place on a baking sheet; top with cheddar (optional). Melt remaining 2 tablespoons butter and brush over buns.
Ingredients you will need
Cheddar CheeseCheddar Cheese
ButterButter
RollRoll
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Baking SheetBaking Sheet
7
Bake until cheese is melted and buns have begun to brown, about 20 minutes.
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CheeseCheese
RollRoll
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OvenOven
8
Serve with with butter.
Ingredients you will need
ButterButter
DifficultyHard
Ready In35 m.
Servings20
Health Score1
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