Cheese Buns
Cheese Buns is a vegetarian bread. One portion of this dish contains roughly 10g of protein, 20g of fat, and a total of 301 calories. This recipe serves 20. This recipe covers 8% of your daily requirements of vitamins and minerals. 111 person have tried and liked this recipe. From preparation to the plate, this recipe takes about 35 minutes. If you have salt, butter, milk, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 425°F and place a piece of parchment paper on a baking sheet.
Whisk flour, baking powder and salt to combine.
Cut 14 tablespoons (1 3/4 sticks) butter into the flour mixture and, using your fingers or a pastry blender, mix butter and flour together until mixture resembles wet sand.
Add cheddar and toss until coated with flour, then add milk and buttermilk and mix until dough forms.
Turn dough out onto a floured cutting board and roll dough out until mixture is about 1 1/2 inches thick.
Cut into 20 evenly sized pieces and place on a baking sheet; top with cheddar (optional). Melt remaining 2 tablespoons butter and brush over buns.
Bake until cheese is melted and buns have begun to brown, about 20 minutes.