Cheese, Broccoli, and Chicken Soup

Name: Cheese, Broccoli, and Chicken Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 large head fresh broccoli, cut into bite size pieces; 64 fluid ounces (32 fluid ounce) containers chicken broth; 946 milliliters uncooked instant rice; 1 small onion, chopped; 227 grams processed cheese food, shredded; 8 servings salt and pepper to taste; 237 milliliters shredded Cheddar cheese; 454 grams skinless, boneless chicken breast halves - chopped; 2 Tbsps vegetable oil

Cheese, Broccoli, and Chicken Soup is a gluten free main course. One serving contains 463 calories, 27g of protein, and 20g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have broccoli, processed cheese food, chicken breast halves, and a few other ingredients on hand, you can make it. To use up the instant white rice you could follow this main course with the Baked Rice Pudding as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 30 minutes. G.I.F's Broccoli Cheese Soup.

Instructions

Heat the oil in a skillet over medium heat. Cook the onion and chicken in the skillet 5 minutes, or until chicken juices run clear; drain.

Ingredients you will need

Whole Chicken

Onion

Cooking Oil

Equipment you will use

Frying Pan

Bring the chicken broth to a boil in a large pot, and stir in the broccoli, processed cheese food, and Cheddar cheese.

Ingredients you will need

Cheddar Cheese

Chicken Broth

Broccoli

Equipment you will use

Pot

Mix in the chicken and onion. Season with salt and pepper. Stir in rice, and continue cooking 5 minutes, stirring frequently, until cheeses are melted, and broccoli and rice are tender.

Ingredients you will need

Salt And Pepper