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Cheese And Pepper Pasta (cacio E Pepe)
Cheese And Pepper Pasta (cacio E Pepe)
Cheese And Pepper Past From preparation to the plate, this recipe takes about 45 minutes.
Ingredients
Servings:
4
Tbsps
extra-virgin olive oil
454
grams
pasta, preferably tonnarelli or spaghetti
3
Pasta Tips
237
milliliters
finely grated Pecorino Romano
2
teaspoons
freshly cracked black pepper, plus more
946
milliliters
3? finely grated Cacio de Roma
Difficulty
Normal
Ready In
45 m.
Servings
4
Health Score
34
Dish Types
Lunch
Main Course
Main Dish
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