RecipesMagazine

Refreshing Mango Pie

Refreshing Mango Pie
For $6.54 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 1934 calories, 25g of protein, and 104g of fat each. Head to the store and pick up ice cubes, cool whip whipped topping, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Mix graham crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate.
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ButterButter
SugarSugar
3
Bake 8 to 10 min. or until lightly browned. Cool completely.
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OvenOven
4
Meanwhile, peel and pit 1 mango; place in blender.
Ingredients you will need
MangoMango
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BlenderBlender
5
Add cream cheese; blend until smooth.
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Cream CheeseCream Cheese
6
Transfer to medium bowl.
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BowlBowl
7
Whisk in COOL WHIP.
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WhiskWhisk
8
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
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Gelatin Dessert MixGelatin Dessert Mix
WaterWater
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BowlBowl
9
Add enough ice to cold water to make 1/2 cup.
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WaterWater
IceIce
10
Add to gelatin; stir until slightly thickened.
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GelatinGelatin
11
Remove and discard any unmelted ice.
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IceIce
12
Add mango mixture; whisk until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound.
Ingredients you will need
MangoMango
Equipment you will use
WhiskWhisk
13
Spoon gelatin mixture into crust. Refrigerate 3 hours or until firm.
Ingredients you will need
GelatinGelatin
CrustCrust
14
Peel and slice remaining mango just before serving pie; arrange over pie.
Ingredients you will need
MangoMango
DifficultyExpert
Ready In4 hrs
Servings1
Health Score14
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