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My Own Zucchini Bread
My Own Zucchini Bread
My Own Zucchini Bread is If you have sourdough toss-off, baking soda, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Ingredients
Servings:
473
milliliters
baking powder
237
milliliters
baking soda
237
milliliters
coarsely grated carrot
2
Tbsps
cinnamon
1
Tbsp
coriander
3
x eggs
315
milliliters
honey
118
milliliters
olive oil
237
milliliters
coarsely chopped pecans
1
Tbsp
salt
79
milliliters
sourdough toss-off (can be overmature)
270
gms
white whole wheat flour
473
milliliters
coarsely grated unpeeled zucchini (discard the seeds)
Difficulty
Medium
Ready In
45 m.
Servings
7
Health Score
19
Dairy Free
Vegetarian
Diets
Dairy Free
Lacto Ovo Vegetarian
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