Cheese and Pepper Cornbread

Name: Cheese and Pepper Cornbread
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Southern
Ingredients: 237 milliliters all purpose flour; 2 teaspoons baking powder; 57 grams cheddar cheese, cut in small cubes; 237 milliliters cornmeal; 2 larges eggs; 237 milliliters milk; 118 milliliters fire roasted red pepper, cut in medium dice; 1 teaspoon salt; 59 milliliters sour cream; 2 Tbsps sugar; 59 milliliters vegetable oil, plus more for the pan

The recipe Cheese and Pepper Cornbread is ready in approximately 40 minutes and is definitely an amazing vegetarian option for lovers of Southern food. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 281 calories, 8g of protein, and 14g of fat each. If you have cornmeal, pepper, sugar, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 400 degrees with a cast iron frying pan in the oven. In a medium bowl, combine the flour, cornmeal, sugar, baking powder, and salt. In a small bowl, combine the eggs, milk, sour cream, and vegetable oil.

Ingredients you will need

Baking Powder

Vegetable Oil

Sour Cream

Cornmeal

All Purpose Flour

Sugar

Egg

Milk

Salt

Equipment you will use

Frying Pan

Bowl

Oven

Whisk to combine.

Equipment you will use

Whisk

Remove the pan from the oven, add about 1 tablespoon of oil in the pan, and swirl it around to coat the pan. Return the pan to the oven.

Ingredients you will need

Cooking Oil

Equipment you will use

Oven

Frying Pan

Add the wet ingredients to the dry and stir to combine. It's fine if there are a few lumps.

Add the cheese and pepper, and stir to distribute them.

Ingredients you will need

Cheese

Pepper

Remove the pan from the oven and pour the cornbread batter in. Return it to the oven and bake at 400 degrees until a toothpick inserted in the center comes out clean - about 25 minutes.

Ingredients you will need

Cornbread

Equipment you will use

Toothpicks

Oven

Frying Pan

Remove the cornbread from the pan and let it cool on a rack. Or, if you prefer, you can cut it and serve it directly from the pan.

Ingredients you will need

Cornbread

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

237milliliters

all purpose flour 2teaspoons

baking powder 57grams

cheddar cheese, cut in small cubes 237milliliters

cornmeal 2larges

eggs 237milliliters

milk 118milliliters

fire roasted red pepper, cut in medium dice 1teaspoon

salt 59milliliters

sour cream 2Tbsps

sugar 59milliliters

vegetable oil, plus more for the pan

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schlossgut Diel Nahe Riesling Kabinett. It has 4.2 out of 5 stars and a bottle costs about 23 dollars.