Cheese and Almond Salad
Cheese and Almond Salad might be a good recipe to expand your side dish collection. This recipe serves 4. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 230 calories, 5g of protein, and 22g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have blanched almonds, lemon juice, salt and pepper, and a few other ingredients on hand, you can make it.
Instructions
Bake almonds in an 8- or 9-inch pan in a 400 oven until golden, 5 to 8 minutes (about 4 minutes in a convection oven).
In a large bowl, combine oil and lemon juice.
Add salad mix and stir, adding salt and pepper to taste. With 2 large spoons, divide salad equally among plates.
Cut cheese into thin slices and divide evenly among salads.
Sprinkle evenly with almonds.