Cheese and Almond Salad

Cheese and Almond Salad
Cheese and Almond Salad might be a good recipe to expand your side dish collection. This recipe serves 4. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 230 calories, 5g of protein, and 22g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have blanched almonds, lemon juice, salt and pepper, and a few other ingredients on hand, you can make it.

Instructions

1
Bake almonds in an 8- or 9-inch pan in a 400 oven until golden, 5 to 8 minutes (about 4 minutes in a convection oven).
Ingredients you will need
AlmondsAlmonds
Equipment you will use
OvenOven
Frying PanFrying Pan
2
In a large bowl, combine oil and lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
Cooking OilCooking Oil
Equipment you will use
BowlBowl
3
Add salad mix and stir, adding salt and pepper to taste. With 2 large spoons, divide salad equally among plates.
Ingredients you will need
Salt And PepperSalt And Pepper
Mixed GreensMixed Greens
4
Cut cheese into thin slices and divide evenly among salads.
Ingredients you will need
CheeseCheese
5
Sprinkle evenly with almonds.
Ingredients you will need
AlmondsAlmonds
DifficultyMedium
Ready In45 m.
Servings4
Health Score4
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