Cheery Cherry Christmas Bread

Name: Cheery Cherry Christmas Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 118 milliliters cold butter; 595 grams can cherry pie filling; 1 egg; 237 milliliters all-purpose flour; 118 milliliters sour cream; 59 milliliters sugar; 454 grams package hot roll mix

Cheery Cherry Christmas Bread takes about 55 minutes from beginning to end. This recipe serves 20. This bread has 122 calories, 1g of protein, and 6g of fat per serving. Head to the store and pick up almond extract, roll mix, sugar, and a few other things to make it today. It will be a hit at your Christmas event. If you like this recipe, you might also like recipes such as Tom's Cheery Cherry Cherry Berry Pie, 15+ Cheery Christmas Cocktails: Red Gin Cocktail, and Cheery Cherry Loaf.

Instructions

Prepare hot roll mix and knead dough according to package directions. Cover and let rest for 5 minutes.

Ingredients you will need

Rolls Mix

Dough

Turn onto a lightly floured surface; roll into a 15-in. x 10-in. rectangle. Press dough onto the bottom and up the sides of a greased 15-in. x 10-in. x 1-in. baking pan. Cover and let rise in a warm place until doubled, about 30 minutes.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Pan

Spread pie filling over dough.

Ingredients you will need

Spread

Dough

Combine the sour cream, egg, sugar and almond extract; drizzle over filling. In small bowl, combine flour and sugar; cut in butter until mixture is crumbly.

Ingredients you will need

Almond Extract