Cheerios® First Birthday Cake

Name: Cheerios® First Birthday Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 18
Cuisine: Global
Ingredients: 237 milliliters mashed very ripe bananas (2 medium); 237 milliliters Cheerios® cereal; 3 eggs; 1 container Betty Crocker® Whipped fluffy white frosting; 118 milliliters vegetable oil; 59 milliliters water; 1 box Betty Crocker® Super Moist® yellow cake mix

You can never have too many dessert recipes, so give Cheerios® First Birthday Cake a try. One portion of this dish contains around 2g of protein, 12g of fat, and a total of 294 calories. This recipe serves 18. It will be a hit at your Birthday event. If you have bananas, cereal, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans). Grease with shortening or cooking spray bottom only of 2 (6-inch) round cake pans and place paper baking cups in 6 regular-size muffin cups.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Muffin Liners

Oven

In large bowl, beat cake mix, bananas, oil, water and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally until smooth.

Ingredients you will need

Cake Mix

Banana

Water

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Place 1 3/4 cups batter into each round cake pan. Spoon remaining batter into 6 lined muffin cups.

Equipment you will use

Muffin Liners

Cake Form

Bake round cake 35 to 40 minutes and cupcakes 18 to 23 minutes or until toothpick inserted in cake comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.

Ingredients you will need

Cupcakes

Equipment you will use

Wire Rack

Toothpicks

Oven

To frost and decorate cake, slice 6-inch cake tops horizontally to remove rounded tops.

Place one round cake cut side up on plate.

Spread cut side with frosting. Top with remaining round cake cut side down. Frost top and sides of cake with frosting. Arrange cereal in single layer over top and sides of cake.

Ingredients you will need

Frosting