Cheech's Manchaca

Name: Cheech's Manchaca
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 can whole chopped tomatoes; 946 milliliters chicken stock; 680 grams flank steak, pounded thin; 8 servings Flour tortillas, for serving; 2 Idaho potatoes, diced; 1 small jar jalapenos; 1 large onion, chopped; 2 teaspoons dried oregano; 8 servings Salt and freshly ground black pepper

You can never have too many main course recipes, so give Cheech's Manchacan a try. One serving contains 328 calories, 26g of protein, and 8g of fat. This dairy free recipe serves 8. If you have canned tomatoes, jalapenos, idaho potatoes, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes around 2 hours and 25 minutes.

Instructions

Preheat the broiler.

Equipment you will use

Broiler

Sprinkle the steak with the oregano, salt and pepper and place on a baking sheet. Broil the steak until well done, about 6 minutes per side.

Ingredients you will need

Salt And Pepper

Oregano

Steak

Equipment you will use

Baking Sheet

Remove from the oven and let cool before slicing. Slice or shred the steak into thin pieces and set aside.

Ingredients you will need

Steak

Equipment you will use

Oven

In a large pot, combine the chicken stock, potatoes, jalapenos, onions and tomatoes, and bring to a boil over medium-high heat. Reduce the heat and add the shredded steak. Simmer the mixture for 2 hours until thickened.

Ingredients you will need

Chicken Stock

Jalapeno Pepper

Potato

Tomato

Onion

Steak

Equipment you will use

Pot

Serve the Manchaca with warm flour tortillas to wrap.

Ingredients you will need

Wrap

This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.