Cheddar, Red Onion, and Sage Biscuits

Name: Cheddar, Red Onion, and Sage Biscuits
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 20
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 79 milliliters chilled butter, cut into pieces; 591 milliliters all-purpose flour; 2 Tbsps finely chopped fresh sage; 237 milliliters 1% low-fat milk; 2 Tbsps finely chopped red onion; 1 teaspoons salt; 37 grams 1/3 cup shredded Cheddar cheese

Cheddar, Red Onion, and Sage Biscuits might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 99 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 20. It is a good option if you're following a vegetarian diet. 1 person found this recipe to be yummy and satisfying. A mixture of baking powder, onion, sage, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

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Measuring Cup

Knife

Combine flour, baking powder, and salt in a large bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

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Bowl

Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in cheese, onion, and sage.

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Butter

Cheese

Onion

Sage

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Blender

Add milk to flour mixture; stir just until moist.

Ingredients you will need

All Purpose Flour

Milk

Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times. Pat or roll dough to a 1-inch thickness; cut with a 2 1/2-inch biscuit cutter.

Ingredients you will need

Biscuits