RecipesMagazine

Cheddar-Parmesan Biscotti

Cheddar-Parmesan Biscotti
You can never have too many Mediterranean recipes, so give Cheddar-Parmesan Biscotti a try. One serving contains 98 calories, 4g of protein, and 3g of fat. This recipe serves 24. A mixture of cornmeal, extrasharp cheddar cheese, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Lightly spoon flour into dry measuring cups; level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour and next 8 ingredients (through basil) in a large bowl.
Ingredients you will need
BasilBasil
All Purpose FlourAll Purpose Flour
Equipment you will use
BowlBowl
4
Combine milk, oil, eggs, and egg white; stir with a whisk.
Ingredients you will need
Egg WhitesEgg Whites
EggEgg
MilkMilk
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
5
Add milk mixture to flour mixture, stirring until well blended. (Dough will be crumbly and slightly dry.)
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
MilkMilk
6
Turn dough out onto a lightly floured surface; knead 7 times. Divide dough in half. Shape each portion into an 8-inch-long roll.
Ingredients you will need
DoughDough
RollRoll
7
Place rolls, 6 inches apart, on a baking sheet coated with cooking spray; flatten to 1-inch thickness.
Ingredients you will need
Cooking SprayCooking Spray
RollRoll
Equipment you will use
Baking SheetBaking Sheet
8
Bake at 350 for 25 minutes.
Equipment you will use
OvenOven
9
Remove from baking sheet; cool 10 minutes on wire rack.
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
10
Reduce oven temperature to 32
Equipment you will use
OvenOven
11
Cut each roll diagonally into 12 (1/2-inch) slices; stand slices upright on baking sheet.
Ingredients you will need
RollRoll
Equipment you will use
Baking SheetBaking Sheet
12
Bake 25 minutes (cookies will be slightly soft in center but will harden as they cool).
Ingredients you will need
CookiesCookies
Equipment you will use
OvenOven
13
Remove from baking sheet; cool completely on wire rack.
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
DifficultyExpert
Ready In45 m.
Servings24
Health Score4
CuisinesMediterraneanItalianEuropean
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Angel Food Trifle
Potato Minestrone
Irish Soda Raisin Bread
Italian Rice Casserole
Sweetheart Trifle
Lime Blueberry Tiramisu
Pan-Seared Spanish Steaks
Grandma Irena's Palacsinta (Hungarian Crepes)
Greek Salad
Southwestern Gorp
Related recipes
Potato Minestrone
Slow Cooker Calico Beans
Macadamia Nut Mini Loaves
Creamy Buffalo Chicken Dip
Magazine
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Nutty Cinnamon Rolls
Mozzarella-Stuffed Meatballs
Angel Food Trifle
Ranch Dressing I
Peanut Butter Brownie Pie
Potato Minestrone
Best Oatmeal Raisin Cookies EVER
Slow Cooker Calico Beans
Valentine Butter Cookies