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Cheddar-Cornmeal Scones

Cheddar-Cornmeal Scones
The recipe Cheddar-Cornmeal Scones could satisfy your Scottish craving in approximately 40 minutes. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 13g of fat, and a total of 281 calories. This recipe serves 8. If you have chilies, salt, egg, and a few other ingredients on hand, you can make it. Only a few people really liked this morn meal.

Instructions

1
Heat oven to 425º. Grease cookie sheet.
Ingredients you will need
CookiesCookies
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Baking SheetBaking Sheet
OvenOven
2
Mix flour, cornmeal, sugar, baking powder and salt in large bowl.
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Baking PowderBaking Powder
CornmealCornmeal
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
3
Cut in margarine, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse crumbs. Stir in milk, egg, cheese and chilies.
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MargarineMargarine
Chili PepperChili Pepper
CheeseCheese
MilkMilk
EggEgg
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BlenderBlender
4
Turn dough onto lightly floured surface. Knead lightly 10 times. Pat or roll into an 8- inch circle on cookie sheet.
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CookiesCookies
DoughDough
RollRoll
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Baking SheetBaking Sheet
5
Cut into 8 wedges, but do not separate.
6
Bake 20 to 25 minutes or until golden brown. Immediately remove from cookie sheet; carefully separate wedges.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven
7
Serve warm with honey.
Ingredients you will need
HoneyHoney
DifficultyHard
Ready In40 m.
Servings8
Health Score6
CuisinesEnglishScottishBritishEuropean
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