Cheddar Chicken and Potatoes
You can never have too many main course recipes, so give Cheddar Chicken and Potatoes a try. Watching your figure? This gluten free and fodmap friendly recipe has 401 calories, 37g of protein, and 21g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of oscar mayer bacon, chicken breasts, milk sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.
Instructions
Cook bacon in large nonstick skillet on medium heat 5 min. or until crisp.
Remove bacon from skillet to paper towel; discard drippings in skillet.
Add chicken to skillet; cook 5 min. on each side or until done (165F).
Remove chicken from skillet; cover to keep warm. Crumble bacon.
Add to skillet with potatoes; cook and stir 5 min. or until heated through.
Place chicken over potatoes; top with cheese. Cover; cook 2 min. or until cheese is melted.