Cheddar Cheeseburgers with Caramelized Shallots

Name: Cheddar Cheeseburgers with Caramelized Shallots
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 4
Cuisine: American
Ingredients: 454 grams ground beef, 90% lean; 237 milliliters baby arugula; 2 garlic cloves, minced; 170 grams hamburger buns, toasted; 1 teaspoons kosher salt, divided; 3 Tbsps light mayonnaise; 1 Tbsp olive oil, divided; 473 milliliters thinly sliced shallots; 118 milliliters ounces shredded sharp cheddar cheese (about; 1 Tbsp white wine vinegar

Cheddar Cheeseburgers with Caramelized Shallots might be just the main course you are searching for. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 438 calories, 31g of protein, and 23g of fat. A mixture of shallots, mayonnaise, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the light mayonnaise you could follow this main course with the Light Rock Cakes as a dessert.

Instructions

Heat a nonstick skillet over medium-low heat.

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Frying Pan

Add 2 teaspoons oil; swirl to coat.

Ingredients you will need

Cooking Oil

Add shallots and 1/4 teaspoon salt; cook 15 minutes or until golden brown, stirring occasionally. Stir in vinegar; cook 1 minute.

Ingredients you will need

Shallot

Vinegar

Salt

Remove from heat; keep warm.

Gently combine garlic and beef. Divide the meat mixture into 4 equal portions, gently shaping each into a 1/2-inch-thick patty. Press a nickel-sized indentation in the center of each patty.

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Garlic

Beef

Meat

Sprinkle evenly with the remaining 1/4 teaspoon salt.

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Salt

Heat a large cast-iron skillet over medium-high heat.

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Frying Pan

Add the remaining 1 teaspoon oil to pan; swirl to coat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add patties, and cook for 3 minutes on each side or until desired degree of doneness. Top each patty with 2 tablespoons cheese; cover and cook 1 minute or until cheese melts.

Ingredients you will need

Cheese