Cheddar BBQ Meatloaf Muffins

Name: Cheddar BBQ Meatloaf Muffins
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters barbecue sauce; 118 milliliters plain dry breadcrumbs; 1 large egg; 2 cloves garlic, minced; 79 milliliters small green onions, finely chopped (about; 1 teaspoons ground black pepper; 1 teaspoon kosher salt; 907 grams meatloaf mix (ground beef, pork and veal); 158 milliliters milk; 6 servings Serving suggestions: mashed potatoes and a green salad; 142 grams 1/4 cups shredded Cheddar (about

Cheddar BBQ Meatloaf Muffins might be just the morn meal you are searching for. This recipe makes 6 servings with 511 calories, 43g of protein, and 33g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have ground pepper, serving suggestions: potatoes and a salad, egg, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Pour the milk over the breadcrumbs in a large bowl and stir to combine.

Ingredients you will need

Breadcrumbs

Milk

Equipment you will use

Bowl

Add the meatloaf mix, 1 cup of the cheese, 1/4 cup of the barbecue sauce, the salt, pepper, green onions, garlic and egg and mix with your hands until just combined.

Ingredients you will need

Barbecue Sauce

Green Onions

Meatloaf Mix

Cheese

Garlic

Pepper

Salt

Egg

Divide and shape the mixture into 6 balls and arrange the balls in a 6-cup nonstick muffin pan.

Equipment you will use

Muffin Tray

Place the muffin pan on a rimmed baking sheet and brush the remaining 1/4 cup barbecue sauce on top of the meat.

Ingredients you will need

Barbecue Sauce

Meat

Equipment you will use

Baking Sheet

Muffin Tray

Bake for 40 minutes, rotating the pan halfway through cooking.

Equipment you will use

Oven

Frying Pan

Sprinkle with the remaining 1/4 cup cheese. Continue to bake until the meatloaf muffins are cooked through to an internal temperature of 165 degrees F, about 5 minutes more; the interior muffins may take a little longer to cook. Cool 5 minutes in the pan.

Ingredients you will need

Cheese

Equipment you will use

Oven

Frying Pan

Arrange on a serving platter and serve with mashed potatoes and a green salad.

Ingredients you will need

Potato