Kraft Red Velvet Cake

Name: Kraft Red Velvet Cake
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 16
Cuisine: Global
Ingredients: 57 grams BAKERS Unsweetened Baking Chocolate, melted; 118 milliliters butter or margarine, melted; 227 grams package PHILADELPHIA Cream Cheese, softened; 118 milliliters chopped PLANTERS Pecans; 454 grams package powdered sugar; 1 Tbsp red food coloring; 517 grams package white cake mix

Kraft Red Velvet Cake requires about 2 hours and 45 minutes from start to finish. One serving contains 369 calories, 3g of protein, and 16g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. It is perfect for valentin day. Head to the store and pick up food coloring, butter, philadelphia cream cheese, and a few other things to make it today.

Instructions

Prepare and bake cake mix as directed on package for 2 (9-inch) round cake layers, adding chocolate and food coloring with water, eggs and oil; cool completely.

Ingredients you will need

Food Color

Chocolate

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Oven

Beat cream cheese and butter with electric mixer on medium speed until well blended. Gradually add sugar, beating well after each addition. Stir in pecans.

Ingredients you will need

Cream Cheese