Creamy Macaroni with Asparagus Without the Cream

Name: Creamy Macaroni with Asparagus Without the Cream
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams fresh asparagus, trimmed and cut into 1 inch pieces; 340 grams ditalini pasta; 3 eggs, beaten; 3 Tbsps chopped fresh parsley, plus extra for garnish; 1 large clove garlic, crushed; 59 milliliters olive oil; 177 milliliters grated Romano cheese (such as Locatelli; 6 servings salt and pepper to taste; 946 milliliters boiling water, or as needed

Creamy Macaroni with Asparagus Without the Cream might be just the main course you are searching for. This vegetarian recipe serves 6. One portion of this dish contains roughly 17g of protein, 15g of fat, and a total of 394 calories. Head to the store and pick up olive oil, ditalini pasta, eggs, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat olive oil in a large saucepan over medium heat, and cook and stir the garlic until just beginning to turn golden, about 2 minutes. Stir in the asparagus, and cook and stir until the pieces are bright green, about 2 more minutes. Stir in the pasta, tossing to coat with oil, and sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Asparagus

Olive Oil

Garlic

Pasta

Cooking Oil

Equipment you will use

Sauce Pan

Pour boiling water into the saucepan, and bring back to a boil. This recipe should be as dry as possible. Stir the pasta mixture frequently to prevent sticking, and cook the pasta until tender but still firm to the bite, about 10 minutes.

Ingredients you will need

Pasta

Water