Lavender Honey Cupcakes

Name: Lavender Honey Cupcakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 36
Cuisine: American
Ingredients: 1 teaspoon baking soda; 237 milliliters buttermilk; 0 teaspoons organic lavender oil; 2 Tbsps whole fresh edible French lavender flowers; 3 larges eggs; 591 milliliters all-purpose flour; 59 milliliters organic honey; 473 milliliters organic honey (or 1 cup bakers sugar plus 1 cup organic honey); 227 grams mascarpone; 1 teaspoons salt; 1 Tbsp sanding sugar; 1 Tbsps tangerine zest; 1 teaspoons tangerine zest; 1 teaspoon tangerine juice; 1 teaspoons vanilla extract; 237 milliliters vegetable oil

The recipe Lavender Honey Cupcakes could satisfy your American craving in around 1 hour. This vegetarian recipe serves 36. One portion of this dish contains approximately 2g of protein, 4g of fat, and a total of 141 calories. Head to the store and pick up baking soda, tangerine juice, salt, and a few other things to make it today.

Instructions

For the cupcakes: Preheat the oven to 325 degrees F. Line 2 cupcake or muffin pans with 18 cupcake liners.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Oven

Sift the flour, baking soda and salt into a medium bowl. Cream the honey, buttermilk and vegetable oil until they are immersed together, about 5 minutes, in the bowl of a stand up electric mixer with a paddle attachment. Scrape down the sides of the bowl.

Ingredients you will need

Vegetable Oil

Baking Soda

Buttermilk

Cream

All Purpose Flour

Honey

Salt

Equipment you will use

Hand Mixer

Bowl

Add each egg one at a time, scraping down the sides after each addition. Turn the mixer on low speed and add the flour mixture about 3/4 cup at a time. Slowly add the lavender flowers and lavender oil to create a smooth batter.

Ingredients you will need

Fresh Lavender

All Purpose Flour

Egg

Cooking Oil

Equipment you will use

Blender

Fill the cupcake liners three-quarters full with the batter and bake until golden brown and baked through, about 30 minutes. Cool the cupcakes completely.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Oven

For the tangerine vanilla mascarpone cream: Blend the mascarpone, honey and vanilla by hand, until the cream is smooth and incorporated.

Ingredients you will need

Mascarpone