Charred Tomatillo Salsa

Name: Charred Tomatillo Salsa
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mexican
Ingredients: 8 servings Kosher salt; 2 Tbsps (or more) fresh lime juice; 1 jalapeño or serrano chile, halved, seeded; 227 grams tomatillos, husked, rinsed, patted dry; 1 larges white onion, cut into 8 wedges

Charred Tomatillo Sals It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Place tomatillos, onion,and jalapeño on a foil-lined rimmed bakingsheet. Broil, turning halfway through, untilblistered, 12-15 minutes.

Ingredients you will need

Tomatillos

Onion

Equipment you will use

Aluminum Foil

Let cool.

Transfer tomatillo mixture to a blender,add 2 tablespoons lime juice, and pulse until achunky purée forms. Season with salt andmore lime juice, if desired. DO AHEAD: Salsacan be made 3 days ahead. Cover; chill.

Ingredients you will need

Lime Juice

Tomatillos

Salt

Equipment you will use

Blender

Equipment

Broiler

Aluminum Foil

Blender

Ingredients

Servings:

8servings

Kosher salt 2Tbsps

(or more) fresh lime juice 1

jalapeño or serrano chile, halved, seeded 227grams

tomatillos, husked, rinsed, patted dry 1larges

white onion, cut into 8 wedges

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Concha y Toro Marques de Casa Concha Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 26 dollars.