Charred Squid Skewers on Garlic Toast with Arugula

Name: Charred Squid Skewers on Garlic Toast with Arugula
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters loosely packed arugula or baby spinach, trimmed; 10 inches 12 bamboo skewers; 6 slices (1/2-inch) crusty bread; 2 garlic cloves, crushed; 6 servings Chermoula Marinade; 6 servings Lemon Vinaigrette; 6 servings Olive oil; 907 grams cleaned squid (tubes and tentacles)

Charred Squid Skewers on Garlic Toast with Arugulan is a dairy free and pescatarian main course. One portion of this dish contains approximately 32g of protein, 17g of fat, and a total of 461 calories. This recipe serves 6. Head to the store and pick up squid, lemon vinaigrette, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Soak bamboo skewers in water 30 minutes; drain skewers.

Ingredients you will need

Water

Equipment you will use

Skewers

Slice each squid tube in half lengthwise. Lightly score each piece in a crisscross pattern, being careful not to cut all the way through. On each skewer, thread 1 squid piece, 2 tentacles, and another squid piece. Repeat procedure with remaining squid.

Ingredients you will need

Squid