Chai Chocolate Chip Shortbread

Name: Chai Chocolate Chip Shortbread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 48
Cuisine: Global
Ingredients: 177 milliliters finely chopped almonds; 237 milliliters cold butter, cubed; 59 milliliters vanilla chai tea latte mix; 79 milliliters cornstarch; 237 milliliters all-purpose flour; 113 grams semisweet chocolate, melted; 79 milliliters miniature semisweet chocolate chips; 118 milliliters sugar; 1 teaspoons vanilla extract

You can never have too many dessert recipes, so give Chai Chocolate Chip Shortbread Head to the store and pick up almonds, flour, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Place flour, sugar, cornstarch and latte mix in a food processor; pulse until blended.

Ingredients you will need

Corn Starch

All Purpose Flour

Latte

Sugar

Equipment you will use

Food Processor

Add butter and vanilla; pulse until butter is the size of peas.

Ingredients you will need

Vanilla

Butter

Peas

Add almonds and chocolate chips; pulse until blended.

Ingredients you will need

Chocolate Chips

Almonds

Transfer to a lightly floured surface; knead until dough forms a ball. Divide dough into six portions; wrap each in plastic wrap. Refrigerate at least 30 minutes or until firm enough to roll.

Ingredients you will need

Dough