Johnsonville Sausage Balls

Name: Johnsonville Sausage Balls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 296 milliliters baking mix; 454 grams package Johnsonville® All Natural Hot Ground Italian Sausage; 59 milliliters milk; 59 milliliters finely chopped mushrooms; 59 milliliters finely chopped onion; 473 milliliters shredded Cheddar cheese

Johnsonville Sausage Balls might be just the side dish you are searching for. One portion of this dish contains around 12g of protein, 18g of fat, and a total of 249 calories. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have baking mix, onion, cheddar cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain. In a large bowl, combine sausage, cheese, baking mix, onion, mushrooms and milk; mix well. Shape mixture into 36 walnut-size balls and place on a greased, shallow baking dish.

Ingredients you will need

Baking Mix