Ceviche Tostadas

Name: Ceviche Tostadas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Mexican
Ingredients: 1 fully ripe avocado; 57 grams (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 59 milliliters chopped fresh cilantro; 59 milliliters KRAFT Zesty Italian Dressing; 118 milliliters fresh lime juice; 177 milliliters KRAFT Shredded Cheddar & Monterey Jack Cheeses; 59 milliliters slivered red onions; 454 grams cooked cleaned small shrimp; 1 tomato, chopped; 6 tostada shells

Ceviche Tostadas is This recipe is typical of Mexican cuisine.

Instructions

Combine first 5 ingredients in large glass bowl.

Equipment you will use

Bowl

Add shrimp; toss to evenly coat. Refrigerate 20 min.

Ingredients you will need

Shrimp

Mash avocado with cream cheese in small bowl; spread onto tostada shells.

Ingredients you will need

Tostada Shell

Cream Cheese

Avocado

Spread

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Bowl

Drain shrimp mixture; spoon onto tostada shells.

Ingredients you will need

Tostada Shell

Shrimp

Sprinkle with shredded cheese.

Ingredients you will need

Shredded Cheese

Equipment

Bowl

Ingredients

Servings:

fully ripe avocado 57grams

(1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 59milliliters

chopped fresh cilantro 59milliliters

KRAFT Zesty Italian Dressing 118milliliters

fresh lime juice 177milliliters

KRAFT Shredded Cheddar & Monterey Jack Cheeses 59milliliters

slivered red onions 454grams

cooked cleaned small shrimp 1

tomato, chopped 6

tostada shells

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Sandhi Sanford and Benedict Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.