Ceviche Roll-Ups

Name: Ceviche Roll-Ups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 113 grams finely chopped chili peppers , drained; 8 flour tortillas; 118 milliliters chopped fresh cilantro leaves; 2 green onions , chopped; 1 teaspoon ground cumin; 340 grams jarlsberg cheese (reserve one cup for topping) or 12 ounces reduced-fat jarlsberg cheese , shredded (reserve one cup for topping); 158 milliliters fresh lime juice; 2 limes, zest of; 12 oil-cured olives, seeded and chopped (optional) or 1/4 cup pimento stuffed olive (optional); 4 larges radishes , sliced; 1 medium tomato , seeded and chopped; 454 grams firm white fish fillet , thawed and cut into bite-sized pieces (such as cod, scrod, haddock)

The recipe Ceviche Roll-Ups is ready in around 45 minutes and is definitely a tremendous pescatarian option for lovers of South American food. This main course has 732 calories, 49g of protein, and 35g of fat per serving. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have radishes, jarlsberg cheese, lime juice, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.