Celery Root And Potato Pancakes / Latkes - Gluten-free

Name: Celery Root And Potato Pancakes / Latkes - Gluten-free
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Jewish
Ingredients: 1 large celery root (approximately 3/4 lb); 3 eggs , beaten; 2 garlic cloves; 237 milliliters gluten-free flour (rice flour based mix) or 3/4 cup matzo meal; 1 Tbsp ground black pepper; 1 serving olive oil (for frying); 4 larges russet potatoes; 2 teaspoons salt

Celery Root And Potato Pancakes / Latkes - Gluten-free might be just the main course you are searching for. One serving contains 1571 calories, 58g of protein, and 21g of fat. This recipe serves 1. It can be enjoyed any time, but it is especially good for Hanukkah. From preparation to the plate, this recipe takes around 35 minutes. A mixture of olive oil, ground pepper, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet.