Celery, Prosciutto, And Parsley Salad

Name: Celery, Prosciutto, And Parsley Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 stalks celery, thinly sliced on the diagonal; 3 Tbsps extra virgin olive oil; 1 fennel bulb, thinly sliced, preferably on a mandoline; 237 milliliters fresh flat leaf parsley leaves; 59 milliliters fresh mint leaves; 2 Tbsps fresh lemon juice, or to taste; 6 slices thin slices prosciutto; 6 servings salt and freshly ground pepper; 6 servings Shaved hard sheep milk cheese such as Pecorino-Romano; 4 green spring onions, thinly sliced on the diagonal (I substituted 2-3 Tbsps fresh snipped chives)

You can never have too many side dish recipes, so give Celery, Prosciutto, And Parsley Salad a try. This recipe serves 6. One portion of this dish contains around 7g of protein, 17g of fat, and a total of 202 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of flat leaf parsley leaves, spring onions, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and primal diet.