Celeriac Soup

Name: Celeriac Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 sticks butter; 907 grams celeriac, peeled and cubed; 237 milliliters chopped celery; 1 liters chicken stock; 4 servings garlic croutons, for garnish; 59 milliliters 1/4 – 1/2 cup heavy cream, optional; 4 servings salt and pepper, to taste; 3 larges shallots, chopped; 4 servings minced thyme, for garnish

Celeriac Soup might be just the main course you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 400 calories, 14g of protein, and 22g of fat per serving. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. It is perfect for Autumn. A mixture of shallots, celeriac, heavy cream, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat a large saucepan over medium high heat and melt butter.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add celery and shallots and cook until slightly softened.

Ingredients you will need

Shallot

Celery

Add celeriac and stock (less for thicker soup, more for thinner soup) and bring to a boil. Cover, reduce heat, and simmer until vegetables are soft. Puree soup and season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper