Cedar-Planked Mediterranean Chicken

Name: Cedar-Planked Mediterranean Chicken
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 2 untreated cedar planks (14x7x1 inch each); 4 larges bone-in chicken breasts with skin (4 lb.); 118 milliliters finely chopped fresh parsley, divided; 1 Grated peel and juice of lemon; 59 milliliters chopped pitted Kalamata olives; 2 Tbsps oil; 237 milliliters KRAFT Greek Vinaigrette Dressing

One serving contains 65 calories, 3g of protein, and 6g of fat. If 27 cents per serving falls in your budget, Cedar-Planked Mediterranean Chicken might be a spectacular gluten free, dairy free, and fodmap friendly recipe to try. This recipe serves 30. Head to the store and pick up greek vinaigrette dressing, juice of lemon, kalamatan olives, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 hours and 30 minutes.

Instructions

Immerse planks in water, placing a weight on top of each plank to keep it submerged. Soak at least 4 hours or overnight.

Ingredients you will need

Water

Meanwhile, mix dressing, 1/4 cup of the parsley, the lemon zest and juice until well blended.

Ingredients you will need

Lemon Zest

Parsley

Juice

Remove 1/4 cup of the dressing mixture; set aside for later use.

Pour remaining dressing mixture into large resealable plastic bag; add chicken. Seal bag; turn over several times to evenly coat chicken with the dressing mixture. Refrigerate at least 2 hours.

Ingredients you will need

Whole Chicken