Caviar Dream with Endive and Baby Potatoes

Name: Caviar Dream with Endive and Baby Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 6 heads white and/or red Belgian endive, separated into spears; 30 servings Red, golden and black caviar; 30 servings Additional chopped fresh chives; 59 milliliters chopped fresh chives; 30 servings Ground black pepper; 6 hard-boiled eggs, shelled, chopped; 2 teaspoons fresh lemon juice; 1 kilograms red-skinned potatoes, halved; 0 teaspoons salt; 473 milliliters sour cream

You can never have too many hor d'oeuvre recipes, so give Caviar Dream with Endive and Baby Potatoes a try. This recipe serves 30. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 82 calories. A mixture of cream, hard-boiled eggs, chives, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 5 ingredients in medium bowl.

Equipment you will use

Bowl

Add pepper to taste; stir to blend.

Ingredients you will need

Pepper

Transfer to serving bowl.

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Bowl

Sprinkle additional chives around edge of sauce. Steam potatoes in batches until just tender, about 12 minutes per batch. Cool. (Sauce and potatoes can be prepared 1 day ahead. Cover separately and chill.)

Ingredients you will need

Potato