Cauliflower With Southwest Cheese Sauce

Cauliflower With Southwest Cheese Sauce
Cauliflower With Southwest Cheese Sauce requires approximately 21 minutes from start to finish. This vegetarian recipe serves 6. One portion of this dish contains approximately 13g of protein, 16g of fat, and If you have butter, ground pepper, cauliflower, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 40
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OvenOven
2
Trim bottom leaves from cauliflower.
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CauliflowerCauliflower
3
Remove core, leaving head intact.
4
Place cauliflower on a large piece of heavy-duty aluminum foil. Loosely fold sides of foil up and over cauliflower; crimp sides of foil together to seal, leaving top of foil open.
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CauliflowerCauliflower
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Aluminum FoilAluminum Foil
5
Sprinkle 2 Tbsp. water over cauliflower. Crimp top of foil together to seal. (Foil should be loose, allowing cauliflower to steam.)
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CauliflowerCauliflower
WaterWater
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Aluminum FoilAluminum Foil
6
Place foil-covered cauliflower in a roasting pan.
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CauliflowerCauliflower
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Roasting PanRoasting Pan
Aluminum FoilAluminum Foil
7
Bake at 400 for 45 minutes.
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OvenOven
8
Meanwhile, melt butter in a medium saucepan over medium heat; gradually whisk in flour until a paste forms, and cook, whisking constantly, 1 minute.
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ButterButter
All Purpose FlourAll Purpose Flour
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WhiskWhisk
Sauce PanSauce Pan
9
Whisk in evaporated milk, and cook, whisking constantly, 5 minutes or until thickened and smooth.
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Evaporated MilkEvaporated Milk
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WhiskWhisk
10
Whisk in cheese until melted.
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CheeseCheese
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WhiskWhisk
11
Whisk in tomatoes, 1/2 tsp. salt, and pepper.
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TomatoTomato
PepperPepper
SaltSalt
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WhiskWhisk
12
Remove cauliflower from oven and fold foil halfway down sides of cauliflower. Top cauliflower with cheese sauce, and sprinkle with paprika and salt to taste.
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Cheese SauceCheese Sauce
CauliflowerCauliflower
PaprikaPaprika
SaltSalt
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Aluminum FoilAluminum Foil
OvenOven
13
Bake at 400 for 10 minutes.
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OvenOven
14
Serve immediately.
DifficultyMedium
Ready In21 m.
Servings6
Health Score11
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