Cauliflower with Mustard-Lemon Butter

Name: Cauliflower with Mustard-Lemon Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps (3/4 stick) butter; 794 grams small head of cauliflower (about; 1 teaspoon coarse kosher salt; 1 Tbsp chopped fresh parsley; 2 Tbsps fresh lemon juice; 2 teaspoons finely grated lemon peel; 2 Tbsps whole grain Dijon mustard

Cauliflower with Mustard-Lemon Butter is a gluten free, primal, and vegetarian side dish. This recipe serves 6. One serving contains 138 calories, 3g of protein, and 12g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have grain dijon mustard, cauliflower, coarse kosher salt, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 400°F. Butter rimmed baking sheet.

Ingredients you will need

Butter

Equipment you will use

Baking Sheet

Oven

Cut cauliflower in half, then cut crosswise into 1/4-inch-thick slices. Arrange slices in single layer on prepared baking sheet; sprinkle with salt. Roast until cauliflower is slightly softened, about 15 minutes.

Ingredients you will need

Cauliflower