Cauliflower Veloute with American Caviar

Name: Cauliflower Veloute with American Caviar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 2 large heads cauliflower, cut into 1-inch pieces (about 12 cups); 57 grams american caviar, such as paddlefish; 0 teaspoons cayenne pepper; 24 servings coarse salt and freshly ground black pepper; 1 small bunch fresh tarragon, for garnish; 473 milliliters heavy cream; 2 Tbsps freshly squeezed lemon juice; 2 Tbsps olive oil; 1 medium shallot, chopped; 2 Tbsps unsalted butter; 828 milliliters homemade or store-bought low-sodium chicken or vegetable stock

You can never have too many American recipes, so give Cauliflower Veloute with American Caviar a try. This hor d'oeuvre has 109 calories, 2g of protein, and 10g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have tarragon, american caviar, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet. If you like this recipe, you might also like recipes such as Cauliflower Soup with Seared Scallops, Lemon Oil, and American Caviar, Cauliflower Velouté, and Wholewheat Blinis with American Caviar.