Cauliflower Steaks with Cauliflower Purée

Name: Cauliflower Steaks with Cauliflower Purée
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 680 grams cauliflower; 2 Tbsps vegetable oil plus additional for brushing; 355 milliliters water; 237 milliliters whole milk

Cauliflower Steaks with Cauliflower Purée requires approximately 45 minutes from start to finish. This recipe makes 2 servings with 280 calories, 10g of protein, and 19g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. A mixture of cauliflower, milk, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a side dish. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat oven to 250°F. Using sharp heavy knife and starting at top center of cauliflower head, cut two 1-inch-thick slices of cauliflower, cutting through stem end. Set cauliflower steaks aside.

Ingredients you will need

Cauliflower

Steak

Equipment you will use

Knife

Oven

Cut enough florets from remaining cauliflower head to measure 3 cups.

Ingredients you will need

Cauliflower

Combine florets, 1 1/2 cups water, and milk in medium saucepan, and sprinkle with salt and pepper. Bring to boil and cook until cauliflower florets are very tender, about 10 minutes. Strain, reserving 1 cup cooking liquid.

Ingredients you will need

Cauliflower Florets

Salt And Pepper