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Cauliflower Slaw

Cauliflower Slaw
Cauliflower Slaw is a gluten free, primal, and whole 30 recipe with 8 servings. This side dish has 147 calories, 4g of protein, and 8g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have golden raisins, olive oil, kosher salt, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

1
Place the pine nuts in a small fine mesh strainer and rinse under cold water. Toss with 1 teaspoon salt.
Ingredients you will need
Pine NutsPine Nuts
WaterWater
SaltSalt
Equipment you will use
SieveSieve
2
Transfer the nuts to a small brown paper bag, fold over the bag, and microwave on high for 1 1/2 minutes.
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NutsNuts
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MicrowaveMicrowave
3
Remove the bag from the microwave and set aside to cool.
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MicrowaveMicrowave
4
Whisk the lime juice and the remaining 1 teaspoon salt together in a large mixing bowl. Slowly drizzle in the olive oil while whisking. Set aside.
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Lime JuiceLime Juice
Olive OilOlive Oil
SaltSalt
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Mixing BowlMixing Bowl
WhiskWhisk
5
Using the largest shredding disk of your food processor, feed the florets through the tube until all the florets have been shredded.
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Food ProcessorFood Processor
6
Transfer to the mixing bowl.
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Mixing BowlMixing Bowl
7
Add the parsley, mint, tomatoes, raisins, and black pepper and toss to combine.
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Black PepperBlack Pepper
TomatoTomato
ParsleyParsley
RaisinsRaisins
MintMint
8
Add the pine nuts and toss to combine. Cover and refrigerate for 1 hour and up to overnight before serving. Refrigerate, covered, for up to 2 days.
Ingredients you will need
Pine NutsPine Nuts
DifficultyExpert
Ready In1 h, 25 m.
Servings8
Health Score37
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
Dish TypesSide Dish
Occasions4th Of JulySummer
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